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Corn Flour 250G
Preparation and Usage
How to use
Thickening - Use approximately 1 level tbsp cornflour to 250ml 1/2 pint liquid. Blend the cornflour with a little water. Stir into the liquid. Bring to the boil and simmer for 3 minutes while stirring.
Baking - For lighter cakes and puddings use 4 parts plain flour to 1 part cornflour.
For shorter pastry and biscuits use 2 parts plain flour to 1 part cornflour.
 
The delicate aroma of freshly ground corn flour filled the air as the golden grains cascaded gently into the mixing bowl. With its fine texture and slightly sweet flavour, corn flour added a delightful touch to any recipe. Whether used to thicken sauces, bake delicious bread, or create crispy coatings for fried dishes, this versatile ingredient never failed to impress with its unmistakable taste and smooth consistency. As the recipe called for 250 grams of this precious ingredient, carefully measured out the perfect amount, eager to bring out the full potential of this humble yet extraordinary grain.

Corn Flour 250G

SKU: S0202762
₨36.00Price

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