The Red lentil or Masoor dal is an edible pulse. In South Asian cuisine, split lentils (often with their hulls removed) are known as lentils. It is normally eaten with rice or rotis, the lentil is a dietary staple. Masoor Dal red lentils are an important source of protein and fibre, as well as being rich in iron and essential nutrients for our body. With their distinctive red colour and delicate flavour, Masoor Dal lentils are a versatile cooking ingredient, perfect for soups, curries, salads and more. Masoor Dal Red is a healthy and tasty choice to enrich your recipes and ensure a balanced nutritional intake in your daily diet.
Gopi Masoor Dal Red - 1kg
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