- The Red lentil or Masoor dal is an edible pulse.
- In South Asian cuisine, split lentils (often with their hulls removed) are known as lentils.
- It is normally eaten with rice or rotis, the lentil is a dietary staple.
- Masoor Dal red lentils are an important source of protein and fibre as well as being rich in iron and essential nutrients for our body.
- With their distinctive red colour and delicate flavour, Masoor Dal lentils are a versatile cooking ingredient, perfect for soups, curries, salads and more.
- Masoor Dal Red is a healthy and tasty choice to enrich your recipes and ensure a balanced nutritional intake in your daily diet.
*Net Weight / Poids Net 2.2 Lbs (1kg)
Gopi Red Masoor Dal (Lentils) - 1kg
SKU: 2631
SCR 35.00Price
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