- Savour the rich and slow-cooked taste of Haldiram Dal Makhani.
- Made with whole black lentils and red kidney beans simmered in butter and cream this dish delivers a smooth flavourful experience that’s both comforting and indulgent.
- A North Indian classic it's best enjoyed with naan jeera rice or roti making it a perfect addition to any meal.
- Ready in minutes and full of authentic flavour it’s your go-to choice for a quick satisfying and hearty dish.
- Just heat serve and let the flavour speak for itself.
Haldiram Dal Makhani
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