Here's a delicious recipe you could prepare with your 500g tomato puree. To make a tasty tomato sauce, heat some olive oil in a pan, add chopped garlic and a pinch of chilli if you like a spicy flavour. Add the tomato puree and leave to simmer for at least 20 minutes, stirring occasionally. Finally, add salt and pepper to your liking and pour the sauce over the freshly drained pasta. This is suitable for vegetarians.
Passata 500G
Tomato, Acidity regulator (Citric acid)
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