- Add to a scone mixture for rosemary scones.
- Mix with cheese and breadcrumbs and use to top gratin dishes.
- It is known for its culinary uses and medicinal properties, rosemary is a versatile herb that adds a burst of flavour to dishes.
- Toss through hot new potatoes with olive oil, salt and garlic prior to roasting.
Suitable for vegetarians.
Rosemary 20G
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